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AEGEAN ISLANDS

Makarounes

Makarounes are the local pasta. The soft dough needs to be shaped, cut and put in a baking pan. The next step is cooking and then serving them along with mizithra cheese and sautéed onions. The makarounes are made in almost every house of the island. However, machines have recently replaced human labor. 

 

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My Aegean
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Co-financed by Greece and the European Union - European Regional Development Fund
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